Red Cabbage

£3.00

Bold in colour and flavour, red cabbage brings earthy sweetness and a satisfying crunch. Excellent braised, roasted, or shredded into salads, it’s a hardy vegetable that elevates everyday meals with both taste and striking visual appeal.

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  • DESCRIPTION

    • Fresh red cabbage (Brassica oleracea var. capitata f. rubra)


    • Firm, tightly packed heads with deep purple-red leaves


    • Storage: Refrigerate at 0–4°C; lasts up to 2 weeks


  • HOW TO USE

    • Shred raw for salads, slaws, and wraps


    • Steam, sauté, or roast as a side dish


    • Add to soups, stir-fries, or pickling recipes

  • DETAILS

    • Rich in vitamins C, K, and antioxidants (anthocyanins)


    • Supports heart health, immunity, and digestion